Efo Riro with Pounded Yam in Winnipeg
Efo riro is a rich Yoruba-style vegetable stew of leafy greens simmered in a peppery tomato and palm oil base, served with smooth pounded yam. Bold, savoury and deeply comforting, it is made fresh at D'lara Kitchen on Henderson Highway in Winnipeg.
About Our Efo Riro
Efo riro, which loosely means 'stirred leafy vegetables' in Yoruba, is one of the most popular soups in southwestern Nigeria. Tender greens are cooked down in a blend of peppers, onions and palm oil, then seasoned until every spoonful is full of savoury, slightly smoky flavour.
We serve our efo riro with pounded yam, the classic Nigerian swallow. The soft, smooth yam soaks up the rich stew perfectly, making this one of the most satisfying plates on our menu for anyone looking for authentic Nigerian food in Winnipeg.
What Makes Our Efo Riro Special
We balance the greens with a well-seasoned pepper base so the stew is rich and flavourful while the vegetables stay bright and tender.
How to Enjoy Efo Riro
Take a small piece of pounded yam, shape it with your fingers and scoop up the stew. It is the traditional way to eat soup and swallow, and the best way to taste every layer of flavour.
More Nigerian Dishes to Try in Winnipeg
Why Winnipeg Loves Our Efo Riro
A Yoruba Classic
Efo Riro with Pounded Yam
A traditional Nigerian leafy vegetable stew that has been a home-cooked favourite for generations.
Rich and Savoury
Efo Riro with Pounded Yam
Peppers, onions and palm oil give efo riro its deep, comforting flavour.
Perfect with Pounded Yam
Efo Riro with Pounded Yam
Smooth pounded yam makes this a filling, complete Nigerian meal.
Visit D'lara Kitchen in Winnipeg
Phone
Hours
- Monday11:00 AM – 9:00 PM
- Tuesday11:00 AM – 9:00 PM
- Wednesday11:00 AM – 9:00 PM
- Thursday11:00 AM – 9:00 PM
- Friday11:00 AM – 11:00 PM
- Saturday12:00 PM – 8:00 PM
- Sunday12:00 PM – 8:00 PM